My training background also includes food systems, nutrition education, culinary learning, food access initiatives, and culturally grounded community wellness programming.

Topics may include:

• Food and nutrition education
• Community health and food access
• Farmers market and CSA education
• Culturally relevant nutrition and wellness
• Produce prescription and food-as-medicine education
• Culinary and food systems learning
• Faith and food programming
• Healthy eating education for communities and organizations